Serves:4
Makes:One packet of Chang’s Long Life Noodles makes 4 servings
Cooking time:5-7 minutes
Difficulty:Easy!
Ingredients:
- 1 portion Chang's Long Life Noodles
- 1 tablespoon chicken bone broth powder*, natural flavour
- 2 teaspoons Chang's Gluten Free Tamari Light Soy Sauce
- 1 teaspoon Chang's Sesame Oil
- 300 ml boiling water
- ½ green onion, finely sliced
Optional add-ins:
- Cooked shredded chicken
- Tuna, drained
- Fresh coriander, roughly chopped
*Bone broth powders and pastes vary in strength. Use the amount recommended on the packet or jar to make approximately 300 ml of broth.
Method:
- Prepare the Poaching Liquid
Add to a pot the chicken, ginger, green onions, peppercorns, sea salt and enough water to cover and bring to boiling point. - Fill the Cup
Place one portion of Chang’s Long Life Noodles, chicken bone broth powder, Chang’s Tamari Light Soy Sauce, Chang’s Sesame Oil and green onions into a large heatproof mug or noodle cup. Pour over enough boiling water to cover the noodles. With a fork, gently break apart the noodles and stir to combine. - Cover, Rest and Serve
Cover the mug with a lid or plate and leave for 5-7 minutes or until the noodles are tender and plump, to your liking. Stir well and enjoy immediately.
If the broth has cooled too much, microwave for 1 minute, or until hot, before serving.
Approximate cost: around $1.70 per cup, based on Chang's Long Life Noodles, Chang's Gluten Free Tamari Light Soy Sauce, Chang's Sesame Oil and a premium chicken bone broth powder.
