Chang’s Apple Crumble

Chang’s Apple Crumble

Chang’s Apple Crumble

Serves:4-6
Preparation time:15 minutes
Cooking time:25 minutes

Ingredients:

Apple Mixture:

  • 6 large green apples, peeled, cored and diced 2cm cubed
  • 2 tablespoons lemon juice
  • 1 tablespoon caster sugar
  • ¼ cup water
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg

Topping:

Method:

  1. Preheat oven to 160C fan forced.
  2. In a saucepan add the apple mixture ingredients and over medium heat bring to boil, then reduce heat and simmer, stirring frequently for 5 minutes or until apples are slightly softened. Pour the apple mixture into an oven safe baking dish.
  3. To make the topping, place the noodles in a food processor, and pulse until chopped but not pulverised (alternatively place into a food bag and using a rolling pin, break into small pieces). Next combine all the topping ingredients and mix well.
  4. Sprinkle topping over apple mixture and bake in the oven for 20-25 minutes.
  5. Allow sitting for 10 minutes, then serve with ice cream, custard, vanilla yogurt or on its own.

Chang's products used in Chang’s Apple Crumble

Making Chang’s Apple Crumble in 30 seconds!

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