Serves:4
Preparation time:25 minutes
Difficulty:Easy
Ingredients:
- 500g chicken mince
- 2 tbsps Chang's Sesame Oil
- 2 cloves garlic, crushed
- 2 tbsps Chang's Gluten Free Tamari Light Soy Sauce
- 1 tbsp Chang's Original Fish Sauce
- 1/4 cup Chang's Crispy Noodle Salad Dressing
- 1 red onion, thinly sliced
- 1 cup bean sprouts, trimmed
- 1/2 cup Vietnamese mint leaves
- 2 packets Chang's Crunchy Fried Noodles
- 250g seedless red watermelon, chopped
Method
- Heat oil in a wok over high heat until smoking. Add chicken mince and cook, stirring to break up any lumps, for 4 minutes or until chicken starts to brown.
- Add garlic and cook, stirring, a further 2 minutes or until aromatic. Remove from heat.
- Add soy sauce, fish sauce and dressing and toss to combine. Add onions, bean sprouts, mint leaves, noodles and watermelon and toss gently to combine.
- To prepare the salad, combine mint, coriander, onion and noodles together in a large bowl. Stir in dressing and serve immediately. Serve with lime wedges if desired.
- Serves 4 as a main meal.
Chang's products used in Chicken and Watermelon Noodle Salad
Recipe Tags (categories) for Chicken and Watermelon Noodle Salad
- Recipes
- Poultry
- Chicken
- Dinner for Two
- Light Meals
- Main Meals
- Soup and Salad
- Salad
- Noodles Ingredient
- Summer BBQ
- Healthy Meals
- Lunch
- Occasions
- Dairy Free
- Spring
- Summer
- Autumn
- Winter
- Chang's Crispy Noodle Salad Dressing
- Chang's Original Fish Sauce
- Chang's Gluten Free Tamari Light Soy Sauce
- Chang's Sesame Oil
- Chang's Crunchy Fried Noodles
