Serves:4
Preparation time:30 minutes
Difficulty:Easy
Ingredients:
- 1 x 500ml Chang's Master Stock
- 500ml cold water
- 1 bunch baby bok choy, thickly sliced
- 1 bunch choy sum, thickly sliced
- 140g snow peas, trimmed
- 600g silken tofu, cut into 12 cubes
- 1 small red chilli, finely sliced
- 1 small green chilli, finely sliced
- 1/2 cup red peanuts, roughly chopped
- 2 tbsp. Chang's Sesame Oil
Method:
- Combine Chang's Master Stock and water in large saucepan.
- Bring to the boil over high heat and add bok choy, choy sum, peas and tofu.
- Reduce heat, simmer for four-to-five minutes or until vegetables are just cooked through.
- Divide greens and tofu between four deep serving bowls and ladle over some of the hot stock.
- Serve topped with chilli, peanuts and drizzled with the sesame oil.
