Serves:4
Difficulty:Easy
Ingredients:
- 2tbsps peanut oil
- 3 shallots, finely chopped
- 1 long red chilli, finely chopped
- 2 garlic cloves, crushed
- 4 cm piece ginger, peeled, finely grated
- 600g minced pork
- 1/3 cup Chang's Original Hoisin Sauce
- 1/4 cup Chang's Gluten Free Tamari Light Soy Sauce
- 2 tbsps Chang's Sesame Oil
- 200g snake beans, quartered
- 2x 200g packets Chang's Wok-Ready Noodles
Method:
- Heat peanut oil in a large frying pan or wok over medium heat, add shallots, chilli, ginger and garlic and stir fry for 2 minutes or until softened.
- Add pork and increase heat to high.
- Stir fry fir 4-5 minutes or until pork is browned.
- Add hoisin, Soy, sesame oil, snake beans and noodles and stir fry a further 2 minutes or until beans are just tender.
- Serve with chopped green onions and extra chilli if desired.
You can swap out the pork mince for lamb or chicken mince if desired.
