Serves:4
Difficulty:Easy
Ingredients:
- 500g chicken stir fry strips
- 2 egg whites, lightly beaten
- 4 tsps cornflour
- 1 cup ( 250ml) vegetable oil
- 2 bunches broccolini, sliced
- 1 large brown onion, sliced
- 2/3 cup fresh bean sprouts
- 3 tbsps Chinese rice wine
- 2tbsps Chang's Original Oyster Sauce
- 1/2 cup chicken stock
- 2 x 100g packets Chang's Original Fried Noodles
Method:
- Toss chicken strips in a bowl with cornflour, salt and pepper until chicken is evenly coated.
- Cover bowl and refrigerate 10 minutes.
- Heat oil in a wok and fry chicken strips for 3 minutes or until golden and cooked through, remove from oil with a slotted spoon and place on a plate.
- Carefully remove all but 2tbsps of the oil from the wok and stir fry broccolini and onion 2 minutes or until broccolini is bright green but still crisp.
- Add bean sprouts, wine, Chang's Original Oyster Sauce and stock and stir fry a further 1 minute.
- Return chicken to the wok with the Chang's Original Fried Noodles and toss to coat in the sauce.
- Divide between 4 plates and garnish with roasted peanuts and coriander if desired.
