Serves:18
Preparation time:1 hour 30 mins
Difficulty:Easy
Ingredients:
- ¼ cup vegetable oil
- 1/3 cup popping corn
- 2tsp sea salt flakes
- 2 packets Chang's Crunchy Fried Noodles
- 1 cup brown sugar
- 200g butter, chopped
- ½ cup golden syrup
Method:
- Grease and line a 20 by 30cm slice pan with baking paper.
- Heat oil in a large saucepan over medium heat. When oil is hot, add corn. Cover with a tight fitting lit, and shake pan gently until popping stops. Transfer popcorn to large bowl with the salt and noodles.
- Place sugar, butter and golden syrup in a medium saucepan over medium heat. Cook, stirring, 5 minutes or until butter has melted and sugar is dissolved. Bring to the boil for 8-10 minutes, or until mixture is golden.
- Spoon quickly into prepared pan. Place a piece of baking paper over popcorn to cover, and press firmly into pan.
- Stand at room temperature for 1 hour, or until cool.
