Serves:12
Preparation time:2 hours
Difficulty:Easy
Ingredients:
Milk Chocolate Crackles
- 200g milk chocolate, finely chopped
- 60g butter, chopped
- 200g white marshmallows
- 3 cups Chang's Crunchy Fried Noodles
- 1 cup Rice Bubbles
- ¼ cup Dollar Sweets Magic Jurassic Bitz
White Chocolate Crackles
- 200g white chocolate, finely chopped
- 60g butter, chopped
- 200g white marshmallows
- 3 cups Chang's Crunchy Fried Noodles
- 1 cup Rice Bubbles
Method:
- Heat milk chocolate, butter and marshmallow in a small saucepan over low heat until melted and smooth.
- Combine melted milk chocolate in a large bowl with noodles, rice bubbles and Dollar Sweets.
- Spoon mixture into a greased and lined 16 by 26cm slice pan, pressing down firmly with the back of a spoon. Set this mixture aside.
- Repeat the above steps with white chocolate.
- Spoon white chocolate mixture over the milk chocolate layer, pressing down firmly with the back of a spoon.
- Refrigerate for 1 hour, or until firm.
- Remove crackle from pan, and cut into 12 pieces.
