Serves:3-4
Difficulty:Easy
Ingredients:
- 1 packet Chang's Original Fried Noodles, or Chang's Gluten Free Fried Noodles
- ½ Chinese cabbage
- 6 green onions, sliced on the diagonal
- ½ cup slivered almonds
- 1 large carrot, cut into matchsticks
- 1 red onion, thinly sliced
- 1 long red chilli, thinly sliced
- juice of 1 lime
- handful on Thai mint
- 2/3 cup Chang's Crispy Noodle Salad Dressing
Method:
- Finely shred cabbage and place in large bowl and drizzle with Chang's Fried Noodle Salad Dressing.
- Add green onion, almonds, carrot, red onion, mint, and chilli. Combined well.
- Squeeze lime juice over salad, then add Chang's fried noodles and toss.
- Garnish with extra mint and chilli. Serve immediately.
Chang's products used in Fried Noodle Salad with Mint, Chilli and Lime
Recipe Tags (categories) for Fried Noodle Salad with Mint, Chilli and Lime
- Recipes
- Vegetarian
- Vegetables
- Dinner for Two
- Light Meals
- Main Meals
- Soup and Salad
- Salad
- Noodles Ingredient
- Healthy Meals
- Quick and Easy
- Lunch
- Festive
- Christmas
- Dairy Free
- Gluten-Free
- Gluten Free Variation
- Spring
- Summer
- Autumn
- Winter
- Chang's Crispy Noodle Salad Dressing
- Chang's Gluten Free Fried Noodles
- Chang's Original Fried Noodles
