Serves:4
Preparation time:45 minutes
Difficulty:Easy
Ingredients:
- 1 tbsp finely grated ginger
- 2 tbsps honey
- 2 tbsps Chang's Gluten Free Tamari Light Soy Sauce
- 2 tbsps finely grated lime rind
- 2 cloves garlic, crushed
- 8 chicken thigh fillets, skin on
Cucumber and coconut salad:
- 1 tbsp Chang's Sesame Oil
- 1 tbsp coconut or brown sugar
- 2 Lebanese cucumbers, roughly chopped
- 1 cup fresh shaved coconut
- 2 packets Chang's Original Fried Noodles or Chang's Gluten Free Fried Noodles for a gluten-free option.
Method:
- Preheat oven to 200 degrees centigrade. Combine ginger, honey, soy sauce, lime zest, garlic and chicken in a large bowl and refrigerate, covered, for 20 minutes.
- Spread chicken over the base of a greased baking tray and cook for 20 minutes, turning halfway, or until cooked through. Remove from oven and keep warm.
- To prepare the salad, place oil and sugar in a large bowl, stirring well until sugar is dissolved. Add cucumber and toss to combine. Gently toss through coconut and noodles and serve immediately with the chicken.
Chang's products used in Lime and Ginger Chicken with Cucumber and Coconut Noodle Salad
Recipe Tags (categories) for Lime and Ginger Chicken with Cucumber and Coconut Noodle Salad
- Recipes
- Poultry
- Chicken
- Dinner for Two
- Light Meals
- Main Meals
- Soup and Salad
- Salad
- Noodles Ingredient
- Summer BBQ
- Healthy Meals
- Quick and Easy
- Kid Friendly
- Lunch
- Occasions
- Dairy Free
- Gluten-Free
- Spring
- Summer
- Autumn
- Chang's Gluten Free Fried Noodles
- Chang's Gluten Free Tamari Light Soy Sauce
- Chang's Original Fried Noodles
- Chang's Sesame Oil
