Difficulty:Easy
Ingredients:
- 220g milk chocolate buttons, melted
- 10-12 sugar candy eyeballs
- 2 tbs coloured sprinkles
- 100g chocolate bar of choice, broken into pieces (we used Rolo)
- ½ packet Chang's Original Fried Noodles
Method:
- Place melted chocolate onto baking paper and spread until chocolate it is at an even thickness.
- Spread evenly the sugar candy eyeballs, chocolate bar pieces, sprinkles and fried noodles onto the melted chocolate.
- Place into fridge to harden for 1 hour. Once hardened break up into pieces and serve.
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