Serves:4
Preparation time:35 minutes
Difficulty:Easy
Ingredients:
- 1 small Japanese pumpkin (2.8 kg), cut into 4cm slices
- 2 tbsps Chang's Sesame Oil
- 2 tbsps olive oil
- 2 tbsps thyme leaves
- 300g tri- coloured quinoa, rinsed
- 1 cup walnuts, roughly chopped
- 150g feta, crumbled
- 1 packet Chang's Original Fried Noodles
- 1/2 cup Chang's Crispy Noodle Salad Dressing
Method:
- Preheat oven to 180 degrees centigrade. Spread pumpkin over a large baking tray lined with baking paper.
- Drizzle with combined oils and sprinkle with thyme and bake for 25-30 minutes or until golden and tender. Transfer to large bowl.
- Cook quinoa according to directions on packet and set aside to cool.
- Gently toss pumpkin, quinoa, walnuts, noodles and dressing together and serve topped with crumbled feta.
