Chang's Egg Noodles

GTIN: 9300777081143

Chang’s Egg Noodles are made using egg whites only, which imparts an extra silky texture. Versatile in a stir-fry, soups and even salads, Chang’s noodles carry the Heart Foundation Tick of approval for contributing to a balanced diet. Each pack of noodles contains three portions.

Product Ingredients

Wheat flour, egg white, wheat gluten, water, natural colouring 160(b) Product of Taiwan

Nutritional Information

Product name: Chang's Egg Noodles

Avg Quantity Per Serving

% Daily Intake

Avg Quantity per 100g

Energy:

825kJ

1179kJ

Protein:

7.4g

1179kJ

Fat, total:

0.9g

1.3g

- Saturated:

0.9g

0.4g

Carbohydrate:

39.2g

56.0g

- Sugars:

Sodium:

57mg

84mg

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Available at select IGA stores.

Please note:
Foods carrying a gluten-free claim must have been tested and found to contain "No detectable" gluten. By law, however, the manufacturer is still required to list ALL ingredients, which can cause confusion.

For more information, please visit our Gluten Free section.

Recipes featuring Chang's Egg Noodles

Sesame noodles with Salmon and Asian herbs

Made with Changs Eggs Noodles, which are versatile in a stir-fry, soups and even salads. Chang’s noodles carry the Heart Foundation Tick of approval for contributing to a balanced diet.

Difficulty: Easy