Serves:4
Preparation time:20 minutes
Difficulty:Easy
Ingredients:
- 1litre best quality chicken stock
- ½ cup sake
- ¼ cup Chang's Soy Sauce Light
- 200g cold roast pork- rolled shoulder, loin, leg or fillet- thinly sliced
- 2 boiled eggs, peeled and halved
- 250g Chang's Long Life Noodles or Chang's Egg Noodles
- 100g bamboo shoots, thinly sliced
- 4 fresh shitake mushrooms, sliced or quartered
- ½ sheet nori, thinly sliced
- 2 spring onions, sliced diagonally
Method:
- Place chicken stock, sake, Chang's Gluten Free Tamari Light Soy Sauce, bamboo shoots and mushrooms in a saucepan and bring to the boil, then simmer for a few minutes to incorporate flavours and gently cook the mushrooms.
- While the soup is simmering, cook the Chang's Long Life Noodles as per instructions on the pack and divide between four soup bowls.
- Ladle soup over the noodles and arrange sliced pork, eggs, nori strips and spring onions on top of each bowl.
- Enjoy!
- You can also use Chang's Vermicelli Rice Noodles or Chang's Traditional Super Lo-Cal Noodles.
Note: you can substitute the fresh shitake mushrooms with dried, but soak them in very hot or boiling water for 20 minutes then discard stems
Chang's products used in Quick Ramen Style Noodle Soup
Recipe Tags (categories) for Quick Ramen Style Noodle Soup
- Recipes
- Dinner for One
- Dinner for Two
- Light Meals
- Main Meals
- Soup and Salad
- Soups
- Noodles Ingredient
- Quick and Easy
- Family Dinners
- Occasions
- Dairy Free
- Gluten Free Variation
- Nut Free
- Spring
- Summer
- Autumn
- Winter
- Chang's Gluten Free Tamari Light Soy Sauce
- Chang's Soy Sauce Light
- Chang's Long Life Noodles
- Chang's Egg Noodles
- Chang's Vermicelli Rice Noodles
- Chang's Traditional Super Lo-Cal Noodles
