Shaking Beef (Bo Luc Lac in Vietnamese) is a French-inspired dish of wok-seared cubed steak, named after the constant shaking of the wok adding a tasty crust to each steak cube.

Prep time: 15 minutes

Cooking time: 15 minutes

I’m not sure we need to say anything else. Sticky Chinese Chicken Wings. There you have it. Sticky, spicey (if you wish), flavourful delectable goodness.

Prep time: 20 mins

Cooking time: 40 mins

This is the soup for a cold wet day. Or a hot one. Definitely when you are hungry, or maybe just when you want something simple. This deceptively easy to make recipe is welcome anywhere.

Prep time: 5 min and 20 min cooking

Difficulty: Easy

In the immortal words of Homer Simpson, “Hmmm, Pork Belly”. Need we say anymore?

Prep time: 2 hours 15 (Prep 15min)

Flat noodles wind through thick sauce, crisp greens and garlic galore - it's no wonder Pad See Ew is a favourite Thai street food. Add in some prawns and you have one of the simplest, yet most tasty stir-fry’s around!

Difficulty: Simple

Kids of all ages love eating off a stick, and these marinated chicken skewers are a hit. Simple to make, eat and clean up. A winner all round.

Difficulty: Easy

Pork and pineapple are one of those pairings that screams fun. Add in some capsicum, slide into a skewer and your taste buds have a guaranteed good time!

Difficulty: Easy

A great dish for a packed lunch this one, as it can be eaten hot or cold. The meaty flavours of the Chinese sausage, combined with the bok choy, carrot and Long Life noodles make for a flavour sensation.

Difficulty: Easy

A rich and tasty Chinese inspired stirfry

Prep time: 40 minutes

Difficulty: Easy

Flavoursome Dry Beef Rice Noodles

Prep time: 30 minutes

Difficulty: Easy

Melting BBQ Pork Ribs marinated with Hoisin

Prep time: 1 hour

Difficulty: Easy

Perfectly cooked Black Pepper Crab

Prep time: 40 minutes

Difficulty: Medium