Serves:6
Preparation time:20 mins
Cooking time:40 mins
Marinade Ingredients:
- 2 kg chicken wings
- 3 tbs lemon juice
- 3 tbs tomato sauce
- 3 tbs Chang's Original Hoisin Sauce
- 2 tbs Chang's Soy Sauce Dark
- 2 tbs Chang's Original Oyster Sauce
- 1 tbs Chang's Sesame Oil
- 1 tbs minced fresh ginger
- 1 tbs minced fresh garlic
- 1 tsp Chinese 5 Spice
To serve:
Optional to Garnish:
- Toasted sesame seeds
- Cucumber, sliced
- Green onions, sliced
- Red chilli, sliced
- Coriander
Method:
- Combine all the marinade ingredients and coat the chicken wings. Place in fridge for 15 - 20 minutes.
- In the meantime, prepare the garnish options and prepare baking tray with baking paper. Pre heat oven to 180C fan forced
- Spread chicken wings over baking tray and brush with remaining marinade. Cook for 40 minutes. Check after 20 minutes and rotate tray to cook evenly.
- While the chicken wings are cooking, boil the noodles. Once cooked drizzle sesame oil and soy sauce and combine well to evenly coat (Optional to use chilli sauce for a spicy noodle alternative)
- Serve noodles and chicken wings immediately and garnish with green onions, chilli and toasted sesame seeds.
