Serves:4
Difficulty:Easy
Ingredients:
- 750ml ( 3 cups) chicken stock
- 125 ml ( 1/2 cup) Shaoxing wine
- 4 cm piece ginger, thinly sliced
- 3 large chicken breast fillets
- 250g Chang's Long Life Noodles
- 1/4 Chinese cabbage, thinly sliced
- 1/4 red cabbage, thinly sliced
- 2 large carrots, cut into julienne or shredded
- 125ml (1/2 cup) Chang's Crispy Noodle Salad Dressing
Method:
- Combine stock, wine and ginger in a medium saucepan and bring to a simmer over medium heat.
- Add chicken, reduce heat to low and simmer 8-10 minutes until chicken is just cooked through.
- Remove from stock and set aside to cool slightly. Meanwhile, add noodles to stock and simmer for 2-3 minutes; drain and reserve noodles.
- Shred chicken and toss in a large bowl with cabbage, carrot, dressing and noodles.
- Serve garnished with toasted nuts, chilli, mint and extra dressing if desired.
