Chang’s Crispy Noodle Salad

Serves:4

Preparation time:15 minutes

Difficulty:Easy

This dish is the classic crowd pleaser and a staple on Aussie dinner tables. Our famous Chang’s Crispy Noodle Salad has an interesting Asian flavour combined with the crunch of Fried noodles and nuts. To turn this into a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.

Ingredients:

1 packet Chang's Original Fried Noodles *
½ Chinese cabbage (wombok), shredded finely
6 green onions, sliced
½ cup slivered almonds, toasted
1/2 cup Chang's Crispy Noodle Salad Dressing

*alternatively you can use Chang's Gluten Free Fried Noodles or Chang's Crunchy Fried Noodles

Whilst we have made things easy with our Chang's Crispy Noodle Salad Dressing you could also make your own dressing.

Dressing:

¼ cup white vinegar
¼ cup castor sugar
1 tbsp Chang's Gluten Free Tamari Light Soy Sauce
2 tsp Chang's Sesame Oil (optional)
½ cup olive oil

Method:

Finely shred the cabbage and place in a large bowl along with the Chang's Original Fried Noodles, spring onions and almonds. Toss until combined.
Just before serving pour Chang's Crispy Noodle Salad Dressing over salad and toss until salad is fully coated.
To make a delicious meal add 300g shredded BBQ chicken or BBQ pork.

The Best Way To Shred Cabbage

Cut the cabbage in half, remove the thick white core section from the centre of each half. To do this, lay cabbage flat side down on the board and cut a “v” in the centre. Turn it over and ease the core out.
Using a large, sharp knife, cut the cabbage into very fine shreds, working from one end. Regular cabbage tends to have tighter leaves so its best to shred it into one piece. Hold the cabbage firmly with one hand and shave down one side.