Serves:4
Preparation time:30 minutes
Marinating time:2+ hours
Difficulty:Easy
Ingredients:
- 500g beef-rump, sirloin or topside, fat removed, thinly sliced, or best quality beef mince
- 100g or half a packet of Chang's Traditional Super Lo-Cal Noodles or Chang's Super Lo-Cal Wide Noodles
- 2 tbsp. neutral oil
- 2 cloves garlic, minced
- 1 bird’s eye chilli, seeds removed, finely sliced
- 6 button mushrooms, halved or quartered
- ½ carrot cut into thin diagonal slices
- 1 small onion, sliced
- 2 bok choy, quartered
- 3 tbsp. Chang's Gluten Free Tamari Light Soy Sauce
- 1 tbsp. rice vinegar
- 1 tbsp. sugar
- 1 tsp. Chang's Sesame Oil
Marinade:
- 1 tsp. cornflour
- 1 tsp. Chang's Sesame Oil
- 1 tbsp. chilli sauce
- 2 cloves garlic, minced
- 1 tbsp. grated ginger
- 1 tbsp. Chang's Gluten Free Tamari Light Soy Sauce
Method:
- Marinate the beef in the cornflour, sesame oil, chilli sauce, garlic, ginger and soy for 2-4 hours, covered in the fridge.
- Rinse the noodles under cold water, and drain.
- Heat one tablespoon of oil in a wok and sear the meat quickly. Remove from the wok and reserve. Add the remaining oil and the vegetables, cooking for a minute. Add the noodles and cook for one minute more before adding the beef, soy, sugar, vinegar and sesame oil.
Chang's products used in Korean Beef Chap Chae
Recipe Tags (categories) for Korean Beef Chap Chae
- Recipes
- Beef
- Dinner for Two
- Light Meals
- Main Meals
- Noodles Ingredient
- Stir-Fry
- Healthy Meals
- Quick and Easy
- Family Dinners
- Occasions
- Dairy Free
- Gluten-Free
- Nut Free
- Spring
- Summer
- Autumn
- Chang's Gluten Free Tamari Light Soy Sauce
- Chang's Sesame Oil
- Chang's Super Lo-Cal Wide Noodles
- Chang's Traditional Super Lo-Cal Noodles
