Serves:4+
Preparation time:25 minutes
Difficulty:Easy
Ingredients:
- 2 tbsps Chang's Sesame Oil
- 500g minced pork
- 1 large brown onion, finely chopped
- 2 garlic cloves, crushed long fresh red chilli, finely chopped
- 2 bunches English spinach, washed, roughly chopped
- 2 tbsps Chang’s Fish sauce
- 2/3 cup coconut water
- 1/2 cup mint leaves
- 1/4 cup Thai basil leaves
- 1 packet Chang's Original Fried Noodles
- 1/3 cup Chang's Crispy Noodle Salad Dressing
Method:
- Heat oil in a wok over high heat until smoking. Add pork mince and cook, stirring to break up any lumps, until pork starts to brown.
- Add onion and garlic and cook whilst stirring for a further two minutes or until aromatic. Add spinach to the wok and stir until wilted.
- Add fish sauce, and coconut water and cook for a further two minutes.
- Remove wok from heat and stir in mint, basil leaves and Chang’s fried noodles. Serve immediately with lime wedges and shaved coconut if desired.
